Pictures here! Show your workers!

[Mack]

These are really slick little, big knives. A sleek, comfy handle and a blade thin enough to slice extremely well while thick enough to be a workhorse.
Show 'em if you've got 'em.

 

[Mack]

 

[mykel m]

Congrats on the new JK Mack!

The worker is a handy little guy to have around.

 

[JK Knives]

Keep them coming!

 

[Cap’n Smudge]

"The worker" looks awesome!!! Where do I find the specs?

 

[JK Knives]

"The worker" looks awesome!!! Where do I find the specs?

There is a thread on page 4, June Special Offer that gives the details

 

[Mack]

I'm really surprised by how slim but comfortable this handle is. It works like a fairly large knife but doesn't feel like one.

 

[Mack]

The perfect steak knife.

 

[NJBillK]

There has to be more than just these two in the wild. I love these pics, but I would love to see more of them.

I want to say I recall one worker was used prying nails out of a door jam...

 

[JK Knives]

I remember that too.

 

[NJBillK]

tall_papa:
Hopefully these photos are helpful! This is my "semi stretched"/B&T Worker in 154CM. I'll add more pics to the Picture thread later but I thought these could be useful for prospective buyers. It's my first JK knife and I'm blown away!

My Worker B&T fishing by a covered bridge. Ideally I'll catch a trout worth keeping sometime soon!

A few from T tall_papa

 

[macbeth33]

Worker B&T 154CM(almost felt sinful not to be O1) blue liners & tan micarta. Worker in Bocote. Great knives in the kitchen and out and about.

 

[NJBillK]

Worker B&T 154CM(almost felt sinful not to be O1) blue liners & tan micarta. Worker in Bocote. Great knives in the kitchen and out and about.View attachment 732382

I don't think that is Bocote. I would put a dollar on it being Buckeye Burl.

 

[tall_papa]

I just got a new camera, I'll try to snap a few pictures of mine tomorrow!

 

[macbeth33]

I don't think that is Bocote. I would put a dollar on it being Buckeye Burl.

Yes you are correct It is Buckeye Burl.

 

[grunt soldier]

I used my stretch worker all day today cutting 550 cord so I could hang my 1000 bulbs plus of garlic. Worked very well. Didn't take in pictures though as I was in a hurry lol. Great little blade. Forgot sometimes I was even carrying it.

 

[tall_papa]

Here are some pictures!

 

[ndmiller]

Matched His/Hers Arrival Pictures

Out of the box. Notice the red and black pins to differentiate between his/hers.

Blades out in the fresh air.

One of the first things I do for any knife arrival is slather in mineral oil. Beautifies wood, makes blades food safe, remove any other oils that may not be food safe. Check out that ironwood.

Green egg cooking all weekend, let the slicing begin.

 

[Mack]

Those are beauties. I hope they get a ton of use.

 

[YoungCurmudgeon]

Truly spectacular pair!