Pictures here! Show your workers!

[Kalibr906]

Simply outstanding. The first shot with the blades revealed is stunning.

 

[ndmiller]

Simply outstanding. The first shot with the blades revealed is stunning.

I keep coming back to see the pictures again, even though the knives are in my block waiting for the weekend. It might be the Costco paper towel background........

 

[NJBillK]

I keep coming back to see the pictures again, even though the knives are in my block waiting for the weekend. It might be the Costco paper towel background........

Why waiting for the weekend?
Slip one back into the cardboard and stick the blade in your wallet with the knife handle standing upright and EDC that baby!
Don't worry, the leather will protect you.

 

[rdrogers]

Been considering ironwood for my Worker that's on order. Thanks for the pics!

 

[ndmiller]

Sunday dinner consisted of

Tomato and Mozzarella, red peppercorns freshly ground..sublime, along with fresh basil growing on the side of the house.

London Broil on the BGE

Wine, Seghesio Zinfindel from Sonoma, 14.5% Alcohol...amen

Table set with His and Hers Stretched Workers with Ironwood Handles.

First course His and Hers

Digging in to first course

Digging into to main course, with steamed green beens (Haricot Verts for the french) and sautéed mushrooms

Overall a great meal helped by some great knives. Great heft, razor sharp, beautiful wood, neat pins marking his and hers. Very satisfied with initial use, they will give a lifetime of service cutting Poultry, Steaks and Chops, grilled and smoked along with the stray vegetable and salad to start each meal.

 

[Wurrwulf]

Beautifully done, ndmiller ! And, of course, beautifully done, John! Love that Desert Ironwood.

 

[YoungCurmudgeon]

Now I'm hungry again.

 

[grunt soldier]

I used mine for brisket duty the other day. I put a stupid sick edge on it and my kitchen knives just weren't cutting it properly. Trimmed a 16 lber and a bunch more. Obligatory pics

Brisket today was amazing. Well worth the time. Burnt ends came out top notch. Could have sat in the heat to caramelized a bit more but they were all gone so must not have been an issue.

You see the kitchen knife in the first pic and it was really lacking performance wise.

 

[KYenglish]

looking good, you know you have a good knife when you can't stop using it, taking pictures of it is a buy product of the knifenut addiction I think, but can't be a bad sign

 

[ndmiller]

You're going to have to imagine what was on my plate. Pork Tenderloin, roasted broccoli, heirloom cherry tomato and mozzarella salad, Trader Joe's Quinoa salad.

Same thing on my wife's plate, although not all gone yet.

Really loving the pair or Stretched Workers.

 

[Mack]

Mine has become my favorite eating utensil. I use it at nearly every meal.
Thanks again, John. This knife ROCKS!

 

[Rupestris]

I've ruined mine. Ruined I says!

It loves the kitchen.

 

[rdrogers]

Came in the mail today. I can already tell this is going to be used a lot.
Ironwood, mosaic pin, and green liners. I love it.

 

[YoungCurmudgeon]

Absolutely beautiful.

 

[Mack]

Yeah, what he said.

 

[Wild Pagan]

Sunday dinner consisted of

Tomato and Mozzarella, red peppercorns freshly ground..sublime, along with fresh basil growing on the side of the house.

London Broil on the BGE

Wine, Seghesio Zinfindel from Sonoma, 14.5% Alcohol...amen

Table set with His and Hers Stretched Workers with Ironwood Handles.

First course His and Hers

Digging in to first course

Digging into to main course, with steamed green beens (Haricot Verts for the french) and sautéed mushrooms

Overall a great meal helped by some great knives. Great heft, razor sharp, beautiful wood, neat pins marking his and hers. Very satisfied with initial use, they will give a lifetime of service cutting Poultry, Steaks and Chops, grilled and smoked along with the stray vegetable and salad to start each meal.

The tomatoes with mozzarella and basil is one of my favorite snack foods. Great stuff. I've got to get me one of those worker knives.

 

[cbach8tw]

I like the little bit longer handle to improve function. Very nice.

 

[greentrout]

Stretched Worker in 1/16" O1 with osage handles. Has become my most used knife.

 

[hamsco]

My first JK Knife. There is a big smile on my face.

 

[jds1]

Very nice hamsco!

Jeff