- Joined
- Oct 9, 2003
- Messages
- 5,594
That would be great, Dan. LEt's try it and see what happens.
Maybe we can have a mini khon too.
Maybe we can have a mini khon too.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
DannyinJapan said:"Danny, I don't have any of that stuff anyway, but would like to attend. I'll just observe if that's OK, although will be glad to register and participate if I can "as is." I have four gi belts from my Kenpo days but they haven't fit me for over 30 years. "
Please dont observe, I insist on your total participation. Can you go to an MA store and get a cheap size 8 white belt?
"Actually, I guess this is obvious, but wouldn't the gi belt and bokken and padded sword only be needed for the Budo Taijutsu? I have never seen a gi belt worn without a gi in any case, but I guess you would need it to draw from. ?"
If you want to wear sweat pants and put the gi belt (obi) on top,that's fine. Part of shurikenjutsu is drawing the blades from the obi and also using the sword, before, during, and after throws. You know, there really are no "separate" martial arts; they are all related and connected to one another.
"Would the Cold Steel torpedo be considered a legitimate Bo shuriken? It is non-traditional I know. Finally, do you do any work with the flat or hira shuriken? I think it is also called a shaken or shakin."
You might be amazed at the variety of shuriken used in the old Japan. Anything sharp is fine. However, if you want to learn how to throw them with accuracy, speed and power then there are certain size and shape guidlines that one ought to consider. Yes, I throw shaken. I can teach you those if you want. A lot of guys think they are easy, but they I would disagree. Even after all these years, they present a challenge to me..
"BTW, good news, there is a great sushi place nearby! I know you'll be craving that. "
Actually, I'm on Atkins and I cant eat rice!
See you saturday !
p.s. - do you have any HI stuff you wanna trade? I have a box of knives in my closet...
DannyinJapan said:Heat tret- Im no knifemaker and I dont have a real forge. I use a propane torch to heat the tips up to bright orange and then dunk it in ice water.
They are not knives, they only need to have a point that is relatively harder than the rest of the blade.
If someone has a better suggestion, please share it with me!
(keeping in mind that I dont have space or money for a real torch)