You should stay away from any kind of oil that you would cook with. It will eventually get gummy and clog up the stone. I'm not sure what the best oil to use would be, but some kind of mineral oil or 3 in 1 oil would be easy for you to get at just about any hardware or department store and I think they would work alright. I may get corrected on that though. . . I mostly use diamond stones and water, so I don't know much about oil stones. I do know that vegetable oil, olive oil, corn oil, etc. are not a good idea though.