Has anyone had much success sharpening single bevel (chisel edge) knives on a WorkSharp Ken Onion Knife Sharpener with the Grinder Attachment?
Looking for best practices and recommended techniques for removing the burr on the flat side and keeping the edge as originally constructed.
Thanks for your help.
Looking for best practices and recommended techniques for removing the burr on the flat side and keeping the edge as originally constructed.
Thanks for your help.