Siracha Substitute

Huy Fong Sriracha is scarce on the South Bay Area, checked several grocery stores and asian markets. I happen to be at my brother in law's yesterday in the east bay (Walnut Creek) and found some at the local Safeway.
 
resinguy said:
Huy Fong is still available in stores here in Cleveland. But I just branched out with a Thai style sriracha called Shark brand. Very tasty, but it hits different. Doesn't have that up front heat/vinegar whack, instead you get a sweetness followed by a slower warm heat.

I have more than a few hot sauces/condiments in the fridge, in various styles, but don't care for the bazillion Scoville units stuff. YMMV.
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I’ve had that before and it’s good, but it strangely tasted like fish to me. No idea why, but it was there every time I tried it. My buddy picked up on the fishy note too without me telling him, so it wasn’t just me.
 
AntDog said:
I’ve had that before and it’s good, but it strangely tasted like fish to me. No idea why, but it was there every time I tried it. My buddy picked up on the fishy note too without me telling him, so it wasn’t just me.
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theres probably real shark in it
 
Had Siracha on my Veggie Delite 6" at Subway this afternoon "GOOD" ~ I've been putting this stuff on my chicken a lot lately too, Hidden Valley Siracha and a little Hot Siracha Sauce on top ~ Pretty Good Stuff ~ Used it on Fish Tacos Too ~
 
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