Okay,the SJackyl has once again had the odds placed against her only to emerge triumphant.Got to try my new 3/16's out on the creek this weekend.Put her trhrough a myriad of camp chores such as tater peelin,onion dicin,pepper dicin and most notably I got filet duty.This was my first 3/16 filet test and I must say I was impressed.I did two stringers of approx 30 fish consisting of brim,bass and red eye.The Jackyl did them all and still shaved hair when finished.The edge would still shave but was jerking the hair,so I hit it twice on a ceramic and it easily shaved no prob.In my opinion a thicker than filet knife is better for fileting in that you have less slips thru the skin giving you a good filet.The 3/16's I feel cuts and does better than my 1/4 SJ on typical camp chores and am very pleased with it.the canvas micarta handle provided excellent grip while wet and bloody.After I finished I just wiped the edge and had no corrosion probs whatsoever.But the hardest test I put er through was later that night I sliced up 2 limes for the coronas around the fire,I managed to cut up the second lime without dulling.Jerry, dont it make you feel good to know that your feedin all of us on all these campin trips!