Skinnin' knife

Apr 14, 2002
After my last post about the decline of Case knife quality I thought about it and not all is bad in the world of knives.I bought a Dozier master skinner from AG Russell.It was kinda homely what with the coral rucarta handles and all,but when I used it on a deer this fall it's true beauty emerged.I like this knife,even the handle seems to have mellowed in color:thumbup:
Its hard to beat a Dozier for skinning, gutting, and capering. Although one comes to expect that kind of performance for the price you pay for his knives.