Just a reminder!
Wether you want your blade to last through a moose or two, an elk or three or a half dozen big mule deer, there are three things that you need to consider before you can make that happen.
#1.Skill level, which comes with experience and practice in the field. If you learn basic big game anatomy, coupled with the right knife and a little practice, you can learn to do the whole job of gutting, skinning, quartering/disjointing, boning & caping without a saw or an axe. (Chainsaws are really cheating).
#2. KEEP THE EDGE OUT OF THE DIRTY/GRITTY HAIR!!!!!!!!!! Make all cuts from the flesh
side of the critter.
#3.Make sure your knife of choice has been heat treated correctly for the task at hand.
Picture this!
You are alone, 5 miles from camp. You have a large bull down, you've got it tied to a tree in the middle of a steep slope, a bitter wind is blowing in your face, there is 12 inches of snow on the ground and its threatning to snow again. Darkness has fallen, you have your flashlight hanging out of your mouth as you do the the field work on your prize with near frozen hands.
THE LAST THING YOU WANT TO HAVE TO DO IS STOP AND SHARPEN YOUR KNIFE!!!!!!!!!!!!