Slicing with a 5/32 bushfinger?

mistwalker said:
Darn it lol. It took me two years to get a stainless Ladyfinger for the kitchen and salt water fishing applications. Now you're making me want the same knife in 1/8 stainless and tapered tang. Jeez...the quest is never going to end!! :D
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Get in line, S35VN, guardless and green and black linen micarta with red liners please :D Not too picky about the tapered tang though ;)

Sverre

PS! My 5/32 S35VN Bushfinger slices very well. Thinned the edge a bit since Andy is a bit conservative with his edge thickness:p
 
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