- Joined
- Oct 17, 2010
- Messages
- 2,424
Anybody here have any information on file blades that were on old sheffield (and other) multi-blade slipjoints, as far as how the grooves were cut, etc? i.e. cut/stamped hot or cold, or filed in? Geometry?
Any books out there that cover any of these topics, and caveats to other tools that were on some of these knives?
Thanks!
Any books out there that cover any of these topics, and caveats to other tools that were on some of these knives?
Thanks!