www.pe.net/~thrblade/Knives/ttkk.htm
My thinking on small camp knives:
This is an all-arounder, so I want a versatile knife. Drop-point gives all-around blade shape, controllable point, plenty of belly. For performance, I go for a full flat grind and 1/8" blade. Because a lot of your camp knife jobs will be food prep, I go with a "drop-blade" format instead of a classic guard. The classic guard gets in the way of food prep, the drop-blade, like all kitchen knives, enhances food prep. Handle has a single finger groove, palm swell, and bird's beak, for excellent security and control while providing a lot of comfort.
Lastly, go with a true custom maker, so if you disagree wtih me about something -- choice of steel, blade thickness, handle shape, whatever -- you can get it tweaked.
Sheating is incredibly important. Trace has a number of options. I find that for camp use, nothing beats a swinger sheath, so that's the option I go with.
I realize the price is a bit above what you specified, but it's worth a look nevertheless.
At much cheaper than what you specified, I'd recommend looking at this:
www.agrussell.com/agrussell/agdh-8a.html
The AG Russell Deerhunter, in 8A or ATS-34. The blade is incredibly thin, and will perform like you won't believe. comfortable handle, awesome swinger sheath system.
For this knife, the blade is so thin that you won't be doing any prying or anything like that. If you want pure performance at a cheap price, this is the one. If you'll be prying and using the knife for non-cutting jobs, then it won't work as well.
Joe