- Joined
- Apr 27, 2001
- Messages
- 205
I just purchased this wonderful knife a few weeks ago and it's knocked pretty much every other knife out of my pocket. It's the perfect combination between size, weight and overall ease of carry. I do like the extra thickness of the blade stock as well.
I did some surf fishing today and caught a whiting that we decided to cut up and use for bait. The only knife I had on me was the CF small Inkosi so that's what we used and it did a great job. Upon getting it back to the hotel, I notice a lot of little chips in the edge. Is this considered normal? It's not a big deal to me but I don't recall any of my other knives having this happen. I'll attach a quick photo. You can see the chips along the edge.
Thanks for any help/suggestions.
I did some surf fishing today and caught a whiting that we decided to cut up and use for bait. The only knife I had on me was the CF small Inkosi so that's what we used and it did a great job. Upon getting it back to the hotel, I notice a lot of little chips in the edge. Is this considered normal? It's not a big deal to me but I don't recall any of my other knives having this happen. I'll attach a quick photo. You can see the chips along the edge.
Thanks for any help/suggestions.