Small Chef's w/ some bling

[SBuzek]

I have not put one up for awhile so here is one going out today.It is for a fireman hence the black and red spacers.
Spec's 3/32" cpm154 12-1/2" over all,1-1/2" wide,Sambar stag handle.
All coments welcome.
Stan

 

[WadeH]

Wow Stan I like that! Looks like you did a great job on it. How did you do the butt cap?

 

[James_Terrio]

That's very nice. Did you engrave the buttcap or is that a piece you bought? If you bought it, please share your source.

LOL I see Wade was wondering about that too... GMTA

 

[SBuzek]

The butt cap is the "barb wire concho" from TKS.Ijust got a longer screw for it from my scrap box cut the head off and drilled the butt end and epoxied,then did finish sanding.I drilled out all the pith in the roll and fited to the blade and filled w/epoxy let that dry then drilled the end hole for the concho.
Thanks for the kind words
Stan

 

[James_Terrio]

Gotcha! That came out nice. The knife is cool with or without the concho. :thumbup:

 

[WadeH]

Stan you are going to have to bring one of those to the Hammer-In at Donnie's. Be prepared to do a little teaching too. I made the mistake of showing it to my wife now she wants one.