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Is Aeb-L easy to strop back to sharpness? Because I really like that in a knife.
I'll say!
This.....
Will guarantee this....
Man your blades are solid designs with decent lines. And your only a bit of sandpaper and some time away from bumping them up a notch.
You should always want to be in higher demand even if YOU CHOOSE not to take on extra work.
This is meant as positive constructive criticism. It pains me seeing guys using the above position to justify lesser fit/finish than they're capable of.
Knives can be BOTH beautiful/exquisitely finished AND functional. I want makers to always do better(ultimately their best) work.
Possibly not because I can’t find one in 3V. Send me a message when it’s for sale and the price.Pretty sure I've still got a Bradford Guardian 3 in 3V...but it will be a few days before I can post it on the Exchange. Probably Sunday or Monday (you'll likely have bought something by then)
Untitled by GaryWGraley, on FlickrI make a LOT of knives from AEB-L and it is very easy to strop and bring back to life particularly if you don't let it get too bad. Thats one of the reasons I use it. I do lots of shows and can tell right away if the potential customer is a hunter or a cowboy. The hunter asks how well it holds an edge. The cowboy asks how easy is it to resharpen. If ya got 250 calves to cut before lunchtime you are gonna have to resharpen or touch up I don't care what your knife is made of. AEB-L will come back to ugly sharp just from a few licks on your chaps, or the top of a pickup window, or the bottom of a coffee mug. Few licks and your back. I make my own leather knives too from AEB-Land I sure use em hard. an example can be seen in this discussion on page two:Is Aeb-L easy to strop back to sharpness? Because I really like that in a knife.


How thick are the scales on your Bradford? Some of the 3d ones look rather thick but I've never seen one in person.Of the knives I own, the Bradford Guardian 3 is a hair longer than your requirements and available in a lot of steels, but I don't remember any in 3V. The White River M1 Pro Backpacker and Casstrom Safari are also some nice very small knives. If I had a knife made by David Mary, I'd certainly suggest that. The big questions for choosing a knife is going to be what kind of usage and abusage or you going to be putting it through.
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The 3 is hard to find now but the 3.2 and 3.5 in Magnacut are readily available on many sites.You were able to get a guardian 3 in magnacut? I was only able to find the guardian 4 in magnacut. Any suggestions on where to look?
The Bradford Guardian 3 that I have has a pineapple pattern handle that's 16mm from bumpy bit to bumpy bit on the other side. I seem to remember some styles of handle that were smoother. It's the biggest small knife that I have, the way it punches above its size. For toughness I'd take my Guardian over a number of bigger knives without hesitation.How thick are the scales on your Bradford? Some of the 3d ones look rather thick but I've never seen one in person.
With your white river how is the grind? All 4 of mine have been 20 degrees one side 25 the other and taken considerable work to fix.
I really like the Pendleton Hunter, because it goes against the trend of short blade/short handle; something I wish there was more of. I got the one with the AUS10 blade, but they're now issuing them with even better steel.I have this one and it’s perfect for the OP’s needs. 3v, 3 inches, extremely lightweight, great handle, scary sharp and a great slicer. Cold Steel does a good job with 3v. Cold Steel Pendleton Mini Hunter 3v. The included sheath is fine but I had a kydex sheath made for it to carry horizontally. Best of all, it won’t break the bank at around $70. Use that extra $200 left over to buy whatever your inner knife nerd desires
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