I LOVE my bk14, but if I was going to sit down in polite company and pull out a fixed blade to cut a steak it would be my Anza 13 hands down. Made from an old file (cant say why, but looks classy) neat wooden handle, great leather sheath and maybe the best slicer I own (and I have an Opienel and a SAK). GREAT lil fixed blade for under $50 on the big auction site.