- Joined
- Mar 29, 2007
- Messages
- 5,846
I've done up a few of these - I call it a "Sierra patch hiker" for lack of a better term.
started off a bit different than it is now, but there's two versions I'm going to produce.
This was one of the earlier ones:
http://sietchtabr.googlepages.com/image23.jpg
This is the 'ultralight' version, thin thin saw stock (L6) and tough and bendy as can be. Edge holding is pretty good, not quite what it is on a really nice old martinni puuko (my test knife)
you can bone with this and do up a trout or clean up salmon wings okay. One of my house mates is a butcher and tested it out for me with animal carcass work.You'll see the scales come a bit farther forward on this one for thumb room since the blade is thin.
sorry about the quality of these pics:
http://sietchtabr.googlepages.com/image2.jpg
http://sietchtabr.googlepages.com/image4.jpg
http://sietchtabr.googlepages.com/image5.jpg
These are photos of the woodcraft version (for lack of a better term). 3.25 inch blade, 1/8 inch O1 stock. belly is pretty good. handle is VERY comfortable and stable. Balance is right at the index finger (that was luck). The lanyard hole is a bit far back, I want another 1/8 inch of scale material on future models. I'm fond of scandi grinds, but I'll probably do either a very shallow scandi (20 degrees) or a flat grind for people who want to edge it out at 30. With the handle curve, the tip is right in line with the wrist.
Sheaths are missing from pics but are pretty regular pouch type single welt sheaths going halfway up the handle or so, with a "gadget" loop up front for strikers or screwdrivers or pencils or whatever. Leastwise, I generally pop a screwdriver in there if I'm working on bikes in the shop or something.
Aside from giving fiddleback some pics to see, I'm curiuous about other thoughts on the design. It's very easy to use.
started off a bit different than it is now, but there's two versions I'm going to produce.
This was one of the earlier ones:
http://sietchtabr.googlepages.com/image23.jpg
This is the 'ultralight' version, thin thin saw stock (L6) and tough and bendy as can be. Edge holding is pretty good, not quite what it is on a really nice old martinni puuko (my test knife)
you can bone with this and do up a trout or clean up salmon wings okay. One of my house mates is a butcher and tested it out for me with animal carcass work.You'll see the scales come a bit farther forward on this one for thumb room since the blade is thin.
sorry about the quality of these pics:
http://sietchtabr.googlepages.com/image2.jpg
http://sietchtabr.googlepages.com/image4.jpg
http://sietchtabr.googlepages.com/image5.jpg
These are photos of the woodcraft version (for lack of a better term). 3.25 inch blade, 1/8 inch O1 stock. belly is pretty good. handle is VERY comfortable and stable. Balance is right at the index finger (that was luck). The lanyard hole is a bit far back, I want another 1/8 inch of scale material on future models. I'm fond of scandi grinds, but I'll probably do either a very shallow scandi (20 degrees) or a flat grind for people who want to edge it out at 30. With the handle curve, the tip is right in line with the wrist.
Sheaths are missing from pics but are pretty regular pouch type single welt sheaths going halfway up the handle or so, with a "gadget" loop up front for strikers or screwdrivers or pencils or whatever. Leastwise, I generally pop a screwdriver in there if I'm working on bikes in the shop or something.
Aside from giving fiddleback some pics to see, I'm curiuous about other thoughts on the design. It's very easy to use.