Stromberg Knives
strombergknives.com
- Joined
- Jan 3, 2015
- Messages
- 856
I like it! Nice lines!
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Both knives look very nice aesthetically and are constructed well. The convexing can be done on the slack belt as you said but the results depend on a few things. Depending on the grinder you have you may be able to increase the tension on the belt to firm it up. Results vary depending upon where you position the blade along the span of the belt between wheels. The closer to the middle of the span the more slack you'll feel. The closer to the wheel the stiffer the feel. Naturally, you can adjust hand pressure as well. You should be letting the belt do the work. Concentrate on the gentle rocking of the blade and keep the blade cool. Some people also use a rotary platen which has different short lengths of slack belts for different radii and varying firmness. A little experimentation will get you there.
That style of blade will go very nicely into almost any kind of sheath. A taco style folded sheath and stacked construction will work equally well. You'll probably get a more form fitted result with the stacked construction but if you wet form a taco style sheath it can also be very form fitting. There will be a bit less stitching with the taco style. If you are planning on a horizontal orientation to the sheath just make sure there is adequate coverage and retention using either friction, a molded detent, strap or combination. You could also use a thermoplastic like Kydex but I think these knives would look nice in leather.