- Joined
- Nov 20, 2001
- Messages
- 7,353
L6 can be a great steel. However, it's heavily alloyed and very, very different from the traditional Japanese sword steels, which were all pretty simple steels (iron + carbon, and that's pretty much it). The whole ko-itame thing is a boat load of cr*p, since this is used only to describe the pattern in forge-welded swords (some kind of damascus).redpygmy said:I received the Gator Hunter model from SK just last month. The blade is 9" of Sam steel and is so sharp I am reluctant to let my knife loving friends touch it without a warning to, "Be careful!" As far as I can tell and from what SK told me the basis for his Sam steel is L6. What sets his forging process apart is the time he spends at working it. The grain pattern is very much like Koto era steel from Japan which is in the ko-itame style; very fine, even grain pattern. I suspect that there are at least 10 or more folding steps involved. There won't be any more of this to be had. I got lucky. Check his web site.
Larry Stauch
It doesn't change the fact that those might be very good knives, but it confirms my impression that the whole "samurai steel" is el cheapo marketing.
Interestingly enough, Howard Clark uses Crucible's L6 steel (called Champalloy) to make some of the most indestructable Jpz-style swords anywhere. Of course, he makes it clear that this is the least traditional steel he offers...
JD