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I think he is talking about the loop thing on the Benchmade. Pretty weird.
Well I'm a sebbie fan so that's what I'll suggest. If you want the knife to fill both gents and edc roles then the small sebbie might be a better fit than the mnandi. If gents only then it's hard to not suggest the mnandi, it's a beautiful knife.
Hard to say without holding one, but the specs seem to suggest that the Shoki is slightly longer, thicker, and weighs about 0.3oz more. Given the price of the two, I think buying a Mnandi is even harder to justify than buying a Sebenza.I think when you get to a knife the size of the Shoki, lock strength isn't important. It's obviously a gentleman's knife with tasks like opening letters, cutting tape, loose threads on clothes, etc. You know, the same tasks that suit small SAK's with no locks. I personally wouldn't worry the least about the lock strength. I can't see the photos, so can you say how it compares in size to say a Mnandi?
I agree that it does seem expensive for a knife this size, but then again, the same could be said for the Mnandi.I think what kills me with the Shoki are the following:
The cost, it isn't that inexpensive
The handle options, not a fan of the CF and or the wood inlays
The lock system, read a couple of complaints on this already, seems interesting but I don't want to be a test case plus not a fan enough to take a gamble
Yours looks nice but not easy to find and not inexpensive, for that much justifying the jump to the CR isn't that big of a deal for me.
Also all prices I see for this online are upwards of $200.
Really what I want, small classy, classic, and practical all rolled up into one.
Take a look at the Mcusta knives and the Moki. The Moki are more traditional patterns, since they are not one-hand openers. The Mcusta use thumb studs or holes. The smaller Mcusta models are quality gents knives. They use VG10 steel. I like VG10.
AGR Acies, Sebenza or William Henry would be my short list based on your parameters.
Love the look of that Riple, but is F&F really THAT good? After handling my Sebenza, XM-18, and SR-1, I can easily tell you that these knives have a level of fit and finish that are a few steps above other knives. And while that's not to say that F&F on a $200 is bad, just that I'm skeptical that a $200 knife would have "second to none" finish without a price tag that is also "second to none".I agree with those who have suggested a Mcusta. They're very well made knives with a F&F that is second to none.
I particularly like two of their newer models - the #145 W/damascus bolsters and the #141 Riple.