- Joined
- Aug 31, 2011
- Messages
- 3,114
That's a start and on a style that can be a problem to figure out. Quint has some good solutions that you can try with a little more experience under your belt. The major problem with the stitching comes from the leather. I'd be willing to bet it's from the belly portion of the hide. The fibers in the belly sections have been stretched through the natural processes of being a cow. It will never have the firmness to retain the shape you want. With better cuts, your stitches will seat neatly, edges won't roll and it won't have the uneven surface. This ain't criticism, just thoughts for you (and others) to build on. Take a look at the photo and you'll see another way to do a cross carry.
View attachment 295091
Thanks for the feedback, Mr. Lowe. I think the uneven texture came from the dying it, then the wet-forming it. I did the dying with blackberries, rubbing them and squishing them into the leather as much as possible, so the seeds probably scratched it. I did the wet forming for about 45 min. to an hour, with my fingertips, knuckles, and spring-loaded clamps. I think it was good leather, because I got it from Midwest/USA Knifemakers. However, I distressed it a lot.
As far as the stitches seating neatly, I will study your pictures to see exactly what you mean. With a quick look, I could see that your knives and sheathes are works of art. Thank you for the pointers.
Andy/squid