Well I finally bought a stone to sharpen my knives, a Smith's very inexpensive 1000 grit ceramic stone, and for my first time ever sharpening a knife (used my CRKT m16 Tanto) it took my slightly dulled blade to a very sharp edge that even seems on the verge of toothy, which I prefer. I'm curious though, can anyone recommend me a next step up from my 1000 grit ceramic to even refine or sharpen my edge up a tad bit more? Or am I looking at stropping at this point? I could care less about a mirror polish edge just curious if there is any step up from a 1000 grit smith's ceramic that y'all can recommend.