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I have caught and eaten my share of snappers.Jakes right,they are mighty tasty.A bitch to clean though,Unless you know how.The best way I know is to put them in a tub of very hot water until the outer skin starts coming off,rub it with a stick or something.Don't leave it in the hot water any longer than necessary or the meat will start to cook.
That makes it easy to cut the underneath of the shell and get to the meat.Another old Indin taught me that when I was in my teens an was chopping the meat out.
Jake the hot water has another benefit it will let the outer layer of shell come off too.
Some guitar pickers prize these pieces for picks!
The actual "tortise shell" on most snappers weighing in at about 20 Lbs is rather thin in my experience,about 1/64" or so.
I think it would make nice inlays though.
What's your take on this?
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