- Joined
- Jul 9, 2010
- Messages
- 823
I like the way the no-choil looks more on this B10, but is it as practical as the choiled? I know that people on here like the no-choil for cutting netting and materials like that, but when you are chopping the blade is going to impact half-way or more towards the tip. I guess I was thinking that the choil would allow for more delicate work if you needed. Any thoughts?