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Sneek peeks of S-curve

kgd

Joined
Feb 28, 2007
Messages
9,786
I received my S-curve from Rick Marchand, owner of Wildertools and known around these parts as Magnussen. This is the same model that he did for the camp knife challenge started by pitdog and implemented by Brian Andrews.

Slight difference from the camp challenge knife, this blade is longer at 7" and approx. 3/16 wide at the spine. Steel is 1080, hand foraged by Rick. The handle slabs are walnut sourced from a tree on my wife's great grandfather's homestead in Missouri. Her grandfather as a young man cut down the tree, planed the boards and made a bedroom set for his soon to be bride. We inherited that bedroom set, although one of the pieces was ruined and I saved the wood which has now become the slabs of this blade.

Anyhow, I intend to due a full review this weekend, but as a teaser I will provide a few pictures.

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Unfortunately, everytime I get home from work now its dark because of the short days and daylight savings time, so the shots are in my garage with hardly any light. For those of you who might remember, I harvested some cottonwood from Ojibway last week and it was wet. Its been curing in my garage but is still pretty moist. I decided to try my hand at a bow drill and use Rick's suggestion of pre-warming the wood first with low pressure fast strokes.

The point of the s-curve does great at drilling.

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Unfortunately, this is where I found out about the true sharpness of the S-curve. I usually use the saw of my SAK to cut the wedge, but still loving the new knife, I used the S-curve. Well, I've done wedges with knives many times, but never with a 7" blade, nor one nearly this sharp. A small slip led to the worst bite I've yet given myself. This one was a bad bleeder and this morning I had to get 3-stitches. Not that a wedge can't be done with a big knife, but as I found out the distance between the knife and your finger when doing fine work like that is to short where a small slip will make contact.

I was lucky, no nerve damage and the tendon was okay even though the slice was deep and just below the knuckle of my index finger. I'll spare you the grotesqueness of the cut. However, we now have a knife that has tasted blood.

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Well, I'm not going to let a thing like stitches drag me down too much, so today after work, I decided to continue on the drill.

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Alas, close but no coal yet. The smoke was good, the dust was getting right. I even had a little bit of a coal by independent smoke but not quite enough to last. Then I poked through the board. I think I can get a coal on this one, but my hand was sore and I'll try it later.

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A few more shots of the knife.

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The spine is tapered through the handle lending to lightness and the handle tapers very thin towards the wrap. This feels great in the hand and gives a positive lock to the blade. That and the drop edge and radius and smoothed out corners of the drop edge make for an excellent and secure grip that is very comfy when holding it. However, my hand does tend to want to gravitate there because of the fit and the thinness does lead to some hand fatigue when doing forceful cuts and prolonged carving strokes with my hand in that position. What does work is to grip the handle further back and that is comfortable for harder cuts, but I have to learn to change my grips more regularly. Part of learning the ins and outs of a new knife.

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Here is that wonderful convex grind and beautifully even bevel produced by Rick's hand sharpening on stones.

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I'll gets some nicer shots in proper light this weekend and provide a more thorough review.
 
man, that thing is cool...:eek: great looking sheath set up too.. i love Rick's work...:thumbup:
 
lovely looking knife! i like the backstory of the handle slabs. hope your finger heals up nice......now im scared to get a wildertool! :p
 
WOW That is awesome. One day I will own something from Rick
 
Beautiful knife, and a touching idea for the handle material. That is a true heirloom now. (Sorry about the stitches)
 
Beautiful knife Ken. Ya know...I think everyone who has ever handled a knife Rick made has probably told everyone else they talk to just how sharp he gets them. But I don't think anyone ever comprehends just how into sharpening knives Rick gets until they actually unsheath one and say holy....that thing is SHARP!

I have owned a lot of sharp knives over the years.. Bucks, Schrades/Old Timers (old and new), SOGs, Gerbers, Cold Steel, Ka-Bars....many of them came from the factory with razor sharp edges but none of them were quite as sharp as the knives I've gotten from two of the custom makers here on this forum.
 
Sorry to hear about the love bit Ken!

But, that is one sweet knife! I hope you enjoy using it as much as the one I did in the camp challenge.

I am looking forward to your "full" review of it.

B
 
Such a gorgeous blade. I'm all kinds of jealous! Rick's work is fantastic, and the extra history in this piece makes is really special.

Sorry to hear that it bit you. How are you explaining this injury to colleagues and students? ;)

By the way, the blood on the knife in that photo looks pretty fresh to me. Did you slip while cutting, give yourself a nasty slice, then stop to take a photo of it for the W&SS crowd, and only then wander off to seek medical attention? If so, you get extra man points for this one.

All the best,

- Mike
 
Thanks for the peek Ken,

ONLY 3 stitches ? I thought this knife was supposed to be sharp :rolleyes:

I would send it back to Rick so that he puts a better edge on that thing, or better yet send it to me for proper disposal :D
 
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