Snubby Drop point

Joined
Feb 11, 2012
Messages
28
Guys, I am in the process of building my first knife and it is a drop point style. When Grinding the blade down I keep getting the nose of it snubby. It is going to be a single bevel. How do I get the snubby off the point once I grind my angles in? Thanks and God BLess
 
This might help ypou help me
groundknife002.jpg


It is a lot snubbier than the template and frankly I do not want it to be anywhere near this snubby. So any tips on how to stop this would be great. God Bless
 
I know what you mean but I don't know for sure what causes it except something while grinding. I end up with a rounded rather than a pointed tip though.

- Paul Meske
 
JonnyMac had a tip (no pun intended) that he got from someone else here, where He leaves a little nub at the tip to help prevent what you are experiencing. I have not done that but if Jonny does it maybe I should... :D
 
Yup, JMC has shown pics a few times with it, a little tab that both protects the tip and gives a spot for your fingers when working further back on the blade. What causes it is the fact that there's so little material there you are grinding the tip off faster than you can see it happening. It generally happens when you run the blade off the edge of the belt, it just slices the tip right off. I used to do this a lot and have stopped pulling the blade that far over, I lift before the tip is pulled past the edge. I haven't used JM's trick yet, but do leave extra on my spine and a little extra thickness near the tip until I'm about done. That way I can shape the tip on its own, carefully and gently.

If you want a bit more of a point on what you have now you'll probably have to do some re-sculpting. Bring the edge back a bit and regrind till it's the right thickness again, maybe tweak the drop on the spine a little. Usually when I have a problem with the shape I take what I have and trace it on a piece of paper then use pencil and eraser to play with it and see where I want to go.
 
At this point do a light reprofile of the blade, and then dont run the tip past the 1/2 mark on your belt. Also are you doing a convex grind, because if your using the slack part of the belt it'll be real hard for you to manage your pressure and keeping that belt from biting the nose off that knife again, you could go to hand sanding for the finish.
What is your grinder set up?
 
I have used both the 1 by 30 from harbour freight and the 6 by 48 task force. And yes I was doing a concave single bevel, which wasn't the best choice thr first knife around in hindsight, but I like the simple elegant look of the single bevel concave blade much better. Thank you guys that replied. God Bless
 
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