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In my experience when screwing around with mustard, you get less patina if you put it on too thick. I'm not entirely sure why... maybe because there's no air getting to it under the thick mustard. Maybe not.
Yeah, must need oxygen to oxidize.
ETA: Thanks for this thread Adrock. I thought about doing this to my Paramilitary. Looks like the vinegar is the way to go but I'll wait till the lemon juice experiment is completed before starting.
I do like the wavy pattern in the blade though Adam. :thumbup:
You mean just the mustard in spots with no vinegar at all, or just mustard evenly covering the blade?
if I were going to do this, I would use jasco metal etch and rub it constantly as it's working, otherwise you will always end up with lines like you see on yours.
I did this one on a project ratweiler I have, I dropped blobs of mustard on it, the wrapped the blade with a Terry cloth rag soaked in vinegar, then wrapped it with Saran wrap ( sr101 only takes an hour, it patinas very easily
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