- Joined
- Apr 24, 2013
- Messages
- 370
The worst threads on BF are ones on steel, where someone takes 2 different brands and knife shapes and compares steel.
the only way too compare steel is:
same blade shape and thickness
the same edge, grind and sharpness
same heat treat, for puprose, is it high edge holding or mix of toughness and edge holding or is it for sharpness.
put a japanese grind on $300 german knife or german grind on $300 japanese knife, chef/cooking, you find my chicago cuttery just as good.
i would except, a test that:
one has the same knife 0551 vs 0550
with a variety of tests not just rope cutting - who cuts only rope?
cut some meat
cut some cardboard
cut some aluminum cans
the measure the tip and loss of steel, you need measure the blade tip before and after and analyze photos.
unless, someone uses knife everyday and does a lot of the same tasks, as we can see form this thread - some say it is better then cpm some say not. I wish i knew?
the only way too compare steel is:
same blade shape and thickness
the same edge, grind and sharpness
same heat treat, for puprose, is it high edge holding or mix of toughness and edge holding or is it for sharpness.
put a japanese grind on $300 german knife or german grind on $300 japanese knife, chef/cooking, you find my chicago cuttery just as good.
i would except, a test that:
one has the same knife 0551 vs 0550
with a variety of tests not just rope cutting - who cuts only rope?
cut some meat
cut some cardboard
cut some aluminum cans
the measure the tip and loss of steel, you need measure the blade tip before and after and analyze photos.
unless, someone uses knife everyday and does a lot of the same tasks, as we can see form this thread - some say it is better then cpm some say not. I wish i knew?