Well you guys suck, I never thought about getting a new knife till I started read this forum. Now I'm out $170 for knives and supplies. 
So I read about the byrd knives, thought they are pretty good value so I went to take a look. Except I ended up with a Endura 4.
(yeah yeah I know it's nothing to you knife nuts, but my previous knives are a 12 years old SAK and 6 years old gerber gator)
I gotta say it's night day compare to my other knives, the endura is so slick and smooth opening. Even compare to the byrd knives it just feels more solid and smooth. My only grip about it is it dosen't come with a belt sheath.
Now for my questions, what can you tell me about this knife, the VG10 steel, your experience, maintainence, and most importantly, what angle is the blade and anything I should know when sharpening it (I use a regular benchstone and 1500 grit sandpaper for final touchup).
So I read about the byrd knives, thought they are pretty good value so I went to take a look. Except I ended up with a Endura 4.
I gotta say it's night day compare to my other knives, the endura is so slick and smooth opening. Even compare to the byrd knives it just feels more solid and smooth. My only grip about it is it dosen't come with a belt sheath.
Now for my questions, what can you tell me about this knife, the VG10 steel, your experience, maintainence, and most importantly, what angle is the blade and anything I should know when sharpening it (I use a regular benchstone and 1500 grit sandpaper for final touchup).