- Joined
- Nov 23, 2004
- Messages
- 44
All of my knives up to this point have been carbon steel, 1095, 5160 and such. The knife in question:
http://www.krohnknives.com/s0018/s0018.html
Normally requires forging to curve the handle and bend out the gut hook. I can get this out of 1 1/2 inch wide stock. I don't think it would be advisable to forge s30v. I was planning to send it to Paul Bos for heat treating. I've been wanting to do this for a while and this just gave me the last nudge.
So what should I know going into this?
Thanks in advance,
Daniel
http://www.krohnknives.com/s0018/s0018.html
Normally requires forging to curve the handle and bend out the gut hook. I can get this out of 1 1/2 inch wide stock. I don't think it would be advisable to forge s30v. I was planning to send it to Paul Bos for heat treating. I've been wanting to do this for a while and this just gave me the last nudge.
So what should I know going into this?
Thanks in advance,
Daniel