- Joined
- Apr 14, 2014
- Messages
- 220
CloseAndy referred to it as a Santokumuk in a 2009 thread in another forum -- there's just something about a wide wharncliff style blade in thick(er) steel that is just cool to me! While the Santokumuk was designed to be a kitchen only blade, something between this and a woodchuck would be pretty freaking cool !!
I totally agree. A 6 to 6-1/2 inch blade in 1/8" flat grind or even 3/32 high grind. In needs just a bit of belly and the blade needs to be 1-3/4 inch wide to give adequate finger clearance.