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I don't think price need come into the equation. A proper knife snob (and of course there are different species of same) should, IMHO, appreciate a nice little Mora as well as a Randall. Should appreciate an Opinel as well as a Sebenza or a Hinderer. That is the species I am. Stays away from "Bear Grylls" products like they were the plague...but knows where a nice little Victorinox fits in the big picture.
To be a proper knife snob, one has to really "get it". I think a proper knive snob also needs to be able to sharpen his own knives properly. As a knife snob, the technology shouldn't matter. Now there are "sharpening snobs" of course and that's a different breed of cat. That's your water stone people there at the apex.
I think one needn't collect or even own a custom knife to be a proper knife snob...one simply has to be discerning enough to know to turn one's nose up at all manner of "inferior" products...and know what those products are.
I consider myself of the same breed you describe, but would add that perhaps "knife veteran" or similar might be a better term than "snob." I think that on the way to becoming a veteran one often goes through a snob phase where, for instance, one looks down on 440C or AUS8...but then eventually realizes that while they aren't the BEST steels they aren't bad steels. As the old saying goes "drink deep from the font of knowledge, because a little is a dangerous thing."![]()
I don't think price need come into the equation. A proper knife snob (and of course there are different species of same) should, IMHO, appreciate a nice little Mora as well as a Randall. Should appreciate an Opinel as well as a Sebenza or a Hinderer. That is the species I am. Stays away from "Bear Grylls" products like they were the plague...but knows where a nice little Victorinox fits in the big picture.
To be a proper knife snob, one has to really "get it". I think a proper knive snob also needs to be able to sharpen his own knives properly. As a knife snob, the technology shouldn't matter. Now there are "sharpening snobs" of course and that's a different breed of cat. That's your water stone people there at the apex.
I think one needn't collect or even own a custom knife to be a proper knife snob...one simply has to be discerning enough to know to turn one's nose up at all manner of "inferior" products...and know what those products are.
i think it happens when you can appreceate a reasonably high quality knife, as well as a low quality one. you start to realie that expensive or not, they all pretty much do the same thing, which is cut things.
i like CRK, spyderco, benchmade, and hinderer, but i can carry cold steel and CRKT all the same.