So, who is goin to Fogo on Thursday night at Blade????

You forgot me papa :(
 
Me, myself, and I. I plan to eat enough Parmesan-crusted Tenderloin for three. :p

We celebrated our 30th wedding anniversary last week with dinner at Braza, a churascarria place here in Cleveland. :thumbup::thumbup::thumbup:. It will be interesting to see how it compares to Fogo de Chao.

Have to pick out my Fogo's knife soon....decisions, decisions.
 
You could always just buy one from Jerry at the dinner table.;)



Me, myself, and I. I plan to eat enough Parmesan-crusted Tenderloin for three. :p

We celebrated our 30th wedding anniversary last week with dinner at Braza, a churascarria place here in Cleveland. :thumbup::thumbup::thumbup:. It will be interesting to see how it compares to Fogo de Chao.

Have to pick out my Fogo's knife soon....decisions, decisions.
 
You could always just buy one from Jerry at the dinner table.;)

culti_birdseye_3.jpg


Grabbed these 2 at the table, and still wound up using the Snakeskin Culti :D I'd brought for the occasion :cool:



What RG said !
 
I was just dreaming of the Lamb Chops...................

MMMMMMMmmmmmmmmmmmmmmmm Good:)
 
Last year I saw people eat stuff off of a thing they called a 'salad bar', it had green things on it that didn't look like meat!? I did sneak a fried plantain off of there though.
 
Last year I saw people eat stuff off of a thing they called a 'salad bar', it had green things on it that didn't look like meat!? I did sneak a fried plantain off of there though.


Salad helps in the digestion of the MEAT:D
 
I'm in Mike.

I've even been known to only do the salad bar. Kathy and I had a blast without a visit from the gaucho servers a couple of years. There is so much available and it is so much cheaper......more $$ for INFI, ya know.

∞
 
Now there is a t-shirt slogan that will make the vegans and PETA folks wig out....

Do it!!!
 
Actually, I think driving down will be rather fun!

I'll be driving the same route for the third straight year.... :yawn:

Lots of new names on the list; can't wait to meet all the new HOGS!!!


Let's EAT !! :thumbup:
 
The whole G'sOPB crew is coming again this year but we won't make it early enough for the Thursday dinner Mike.

If that changes and we leave earlier, I'll let you know quickly!

Everyone travel safely!

Looking forward to the annual "Blade" feast at the INFI Trough!
 
Bump this bad boy up again....


The less people who do not respond...

MORE LAMB CHOPS FOR ME:D and Filet...and Pork tenderloin................................
 
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