One way to help minimize burr even at lower grits on the edge pro is to do descending alternate strokes. For example, and pressure is the key, 10-10, 7-7, 4-4, 2-2, 1-1. Again, pressure is the key. If you want to be sure, take a wine cork and draw slice through it 2-3 times to help remove any burr. I've seen zip ties nick and roll edges on other branded knives as well. You've got a lot of lateral pressure/torque happening at a concentrated point when you twist a blade up underneath a zip tie. That's also why they make dikes.