- Joined
- Jan 26, 2012
- Messages
- 28,935
I love my SOG Seal Team. It is my go to downstairs knife. I use it for just about everything from opening boxes to chipping ice when the ice maker gets clogged to prying open the lawn mower shed to heavy yard work use.
Now, almost everything is great about this knife. I replaced the velcro closure on the sheath with a snap. Other than that I actually like the quality on the sheath. Much better than say a BKT nylon sheath.
Now the Edge. When I first used the knife to take down a couple small saplings it chipped out. No problem, many factory edges need to be sharpened a couple times. After a good sharpening no more chipping. The thing was, the factory grind was very obtuse. It couldn't cut very well even when it was sharp as heck. I put up with this for years. But no more!
I re-profiled it by hand on a course then fine stone. Finished it up on my trusty $12 ceramic rod that I use for touching up all my knives. The results are a screaming sharp much more acute edge that slices and dices!
Now, almost everything is great about this knife. I replaced the velcro closure on the sheath with a snap. Other than that I actually like the quality on the sheath. Much better than say a BKT nylon sheath.
Now the Edge. When I first used the knife to take down a couple small saplings it chipped out. No problem, many factory edges need to be sharpened a couple times. After a good sharpening no more chipping. The thing was, the factory grind was very obtuse. It couldn't cut very well even when it was sharp as heck. I put up with this for years. But no more!
I re-profiled it by hand on a course then fine stone. Finished it up on my trusty $12 ceramic rod that I use for touching up all my knives. The results are a screaming sharp much more acute edge that slices and dices!
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