ashwinearl
Knifemaker / Craftsman / Service Provider
- Joined
- Nov 9, 2006
- Messages
- 556
Hi,
*SOLD*
*SOLD* With Sheath Free shipping CONUS
Paypal
contact me ashwinearl at gmail.com or private message
Here are the specs and pictures. Let me know any questions. You can see my current and past work at my Instagram
OAL: 6 7/8"
Blade: 2 3/4"
Height: 15/16"
Weight: 90g
Steel: Alpha Knife Supplied 15N20 0.120"
Grind: Full Flat Grind
Heat Treat: Old Paragon Kiln modified with PID controller/thermocouple. 10 Minute soak at 1460F, Quench in 130F Canola, 2x1hr tempers at 315F
Steel Finish: hand sand satin 800g for
Sharpening: 20 degrees/side set on grinder then finished with Lansky through extra fine, stropped on leather
Handles: Alpha Knife Supplied G10, Burgundy Textured
Pins: Stainless steel, AL thong tube
Jimping: decorative on the bottom, more grippy on the top
Sheath: 7/9 double shoulder, black. Treated with Nik-wak, tan-kote on inside, and black edge-kote on welt. Right side carry belt loop.
Return policy: Any time, any reason
Attempt to show balance point
Thanks
*SOLD*
*SOLD* With Sheath Free shipping CONUS
Paypal
contact me ashwinearl at gmail.com or private message
Here are the specs and pictures. Let me know any questions. You can see my current and past work at my Instagram
OAL: 6 7/8"
Blade: 2 3/4"
Height: 15/16"
Weight: 90g
Steel: Alpha Knife Supplied 15N20 0.120"
Grind: Full Flat Grind
Heat Treat: Old Paragon Kiln modified with PID controller/thermocouple. 10 Minute soak at 1460F, Quench in 130F Canola, 2x1hr tempers at 315F
Steel Finish: hand sand satin 800g for
Sharpening: 20 degrees/side set on grinder then finished with Lansky through extra fine, stropped on leather
Handles: Alpha Knife Supplied G10, Burgundy Textured
Pins: Stainless steel, AL thong tube
Jimping: decorative on the bottom, more grippy on the top
Sheath: 7/9 double shoulder, black. Treated with Nik-wak, tan-kote on inside, and black edge-kote on welt. Right side carry belt loop.
Return policy: Any time, any reason
Attempt to show balance point
Thanks
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