Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,865
Hi all,
Here's the latest off my bench. It's my Euro chef model in S35VN stainless steel. S35VN steel has a great blend of good edge retention and corrosion resistance. The handle material is really amazing stabilized, dyed cedar burl. I wish I had more of this stuff, it's beautiful stuff.
SPECS:
OAL: 320mm (12.5")
BLADE: 185mm (7.375") long, 48mm (1.875") high. It has been hand sanded to 600 grit. The grind is hybrid full flat/convex which is down to 0.007" before sharpening.
STEEL: 2.5mm (0.098") CPM S35VN stainless steel heat treated to RC62.
HANDLE: Dyed, stabilized Cedar burl with black and natural liners and black micarta pins.
Price: $SOLD Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!
Here's the latest off my bench. It's my Euro chef model in S35VN stainless steel. S35VN steel has a great blend of good edge retention and corrosion resistance. The handle material is really amazing stabilized, dyed cedar burl. I wish I had more of this stuff, it's beautiful stuff.
SPECS:
OAL: 320mm (12.5")
BLADE: 185mm (7.375") long, 48mm (1.875") high. It has been hand sanded to 600 grit. The grind is hybrid full flat/convex which is down to 0.007" before sharpening.
STEEL: 2.5mm (0.098") CPM S35VN stainless steel heat treated to RC62.
HANDLE: Dyed, stabilized Cedar burl with black and natural liners and black micarta pins.
Price: $SOLD Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!
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