Clearing through all my stock before I move soon. This is my last Magnacut chef for a long time, but probably my favorite chef knife I've made yet. Also first time I've done a paring knife like this, and I really like it. It's basically my standard EDC knife slimmed down.
Heat treat on these was done by Jarod Todd HT. Sorry the lighting isn't the best in some of the pics and videos.
1. Chef knife - $350 shipped in US
7" CPM Magnacut (62 HRC)
12" Overall
Handle is desert ironwood and black micarta pins - coated with Greenberg Solar Wax to prevent color changes for longer
Spine thickness is a little less than 0.10" before the plunge line and tapers super thin
Bevels ground slightly convex
Balanced between plunge line and first pin
2. Paring knife - $200 shipped in US
3.5" CPM Magnacut (62 HRC)
7.5" overall
Handle is vintage emerald micarta and copper pins
Spine thickness is about 0.10" before the plunge line
Slight convexity to bevels - not as much as the chef knife
Heat treat on these was done by Jarod Todd HT. Sorry the lighting isn't the best in some of the pics and videos.
1. Chef knife - $350 shipped in US
7" CPM Magnacut (62 HRC)
12" Overall
Handle is desert ironwood and black micarta pins - coated with Greenberg Solar Wax to prevent color changes for longer
Spine thickness is a little less than 0.10" before the plunge line and tapers super thin
Bevels ground slightly convex
Balanced between plunge line and first pin
2. Paring knife - $200 shipped in US
3.5" CPM Magnacut (62 HRC)
7.5" overall
Handle is vintage emerald micarta and copper pins
Spine thickness is about 0.10" before the plunge line
Slight convexity to bevels - not as much as the chef knife