- Joined
- Jul 23, 2015
- Messages
- 17,110
Both knife feature hard AEB-L blades, attractive, grippy and comfortable micarta handles, very thin cutting geometry, and radiused spines and finger guards for high end comfort, ergos and performance.
Chef
Specs:
Steel: AEB-L
Hardness: RC 63
Stock Thickness: 1/8"
Overall Length: 12"
Cutting Edge: 7"
Geometry: Full flat/convex, 15° edge, 20° toothy microbevel, under .008" behind the edge - cuts aggressively, and glides though material exceptionally well.
Weight: 7.6 oz
Handle: Black paper micarta liners, black and red linen micarta, white G10 pins
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" gets priority. Upon payment, please also confirm your shipping address.
EDChef
Specs:
Steel: AEB-L
Hardness: RC 63
Stock Thickness: 1/8"
Overall Length: 8"
Cutting Edge: 4"
Geometry: Full flat/convex, zero ground, 20° toothy microbevel, caliper actually reads 0.00 mm behind the edge*! - cuts aggressively, and glides though material exceptionally well, even better than the larger chef.
* For reference, .1 mm is the minimum it can read, and that translates to .0039" behind the edge. So that means this knife is less than that behind the edge. I always get a caliper reading in mm, and convert to inches for the sake of the community who mostly use inches for this measurement.
Weight: 4.6 oz
Handle: Black paper micarta liners, black and red linen micarta, white G10 pins
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" gets priority. Upon payment, please also confirm your shipping address.
Anyone who buys both to be shipped to the same location gets a $20 discount, as I will pass the shipping savings to you.
Thanks for looking!
Chef
Specs:
Steel: AEB-L
Hardness: RC 63
Stock Thickness: 1/8"
Overall Length: 12"
Cutting Edge: 7"
Geometry: Full flat/convex, 15° edge, 20° toothy microbevel, under .008" behind the edge - cuts aggressively, and glides though material exceptionally well.
Weight: 7.6 oz
Handle: Black paper micarta liners, black and red linen micarta, white G10 pins
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" gets priority. Upon payment, please also confirm your shipping address.
EDChef
Specs:
Steel: AEB-L
Hardness: RC 63
Stock Thickness: 1/8"
Overall Length: 8"
Cutting Edge: 4"
Geometry: Full flat/convex, zero ground, 20° toothy microbevel, caliper actually reads 0.00 mm behind the edge*! - cuts aggressively, and glides though material exceptionally well, even better than the larger chef.
* For reference, .1 mm is the minimum it can read, and that translates to .0039" behind the edge. So that means this knife is less than that behind the edge. I always get a caliper reading in mm, and convert to inches for the sake of the community who mostly use inches for this measurement.
Weight: 4.6 oz
Handle: Black paper micarta liners, black and red linen micarta, white G10 pins
Asking SOLD
Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.
First "I'll take it" gets priority. Upon payment, please also confirm your shipping address.
Anyone who buys both to be shipped to the same location gets a $20 discount, as I will pass the shipping savings to you.
Thanks for looking!
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