Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,865
Gentlemen,
I have a nice little B&T up for grabs here tonight. It would be just as happy in your kitchen but it comes with a Kydex sheath so it's your choice. The Steel is AEB-L razor blade steel that is one of my favorite all-around steels that I work with. The handle is gorgeous Australian Red Mallee Burl with white and natural liners.
SPECS:
OAL: 8.0"
BLADE: 3.0" long, 1.0" wide. It has been hand finished to 400 grit. The grind is hybrid flat/convex which is down to 0.009" before sharpening.
STEEL: 0.06" AEB-L stainless steel heat treated to RC62.
HANDLE: Australian Red Mallee Burl with natural micarta and white G10 liners and natural micarta pins.
SHEATH: TekLok ready Kydex
PRICE: $sold
Shipped USPS in the CONUS international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Instagram as well.
Comments/Questions/Critiques welcome.
Thanks for looking!
I have a nice little B&T up for grabs here tonight. It would be just as happy in your kitchen but it comes with a Kydex sheath so it's your choice. The Steel is AEB-L razor blade steel that is one of my favorite all-around steels that I work with. The handle is gorgeous Australian Red Mallee Burl with white and natural liners.
SPECS:
OAL: 8.0"
BLADE: 3.0" long, 1.0" wide. It has been hand finished to 400 grit. The grind is hybrid flat/convex which is down to 0.009" before sharpening.
STEEL: 0.06" AEB-L stainless steel heat treated to RC62.
HANDLE: Australian Red Mallee Burl with natural micarta and white G10 liners and natural micarta pins.
SHEATH: TekLok ready Kydex
PRICE: $sold
Shipped USPS in the CONUS international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Instagram as well.
Comments/Questions/Critiques welcome.
Thanks for looking!
Last edited: