Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,865
Hi all,
I've got a nice little combo up for sale tonight. The blade is AEB-L stainless steel and the handle is K&G Stabilized Asian Satinwood Burl. The cheeseboard is curly Walnut that has been hand sanded and sealed with Butcher Block brand sealant.
SPECS:
OAL: 6.75"
BLADE: 3.0" long, 0.75" wide. It has been belt finished to 400grit. The grind is hybrid full flat/convex which is down to 0.008" but has NOT been sharpened.
STEEL: 0.070" AEB-L stainless steel heat treated to RC62.
HANDLE: K&G Stabilized Asian Satinwood Burl with forest green G10 liners and natural pins.
CHEESEBOARD: Curly walnut that has been hand sanded and sealed with "Butcher Block" sealant.
Price: $sold Shipped USPS in the CONUS, international buyers welcome, shipping extra.
Paypal, check or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Instagram as well. The first time stamp has priority.
Comments/Questions/Critiques welcome.
Thanks for looking!
I've got a nice little combo up for sale tonight. The blade is AEB-L stainless steel and the handle is K&G Stabilized Asian Satinwood Burl. The cheeseboard is curly Walnut that has been hand sanded and sealed with Butcher Block brand sealant.
SPECS:
OAL: 6.75"
BLADE: 3.0" long, 0.75" wide. It has been belt finished to 400grit. The grind is hybrid full flat/convex which is down to 0.008" but has NOT been sharpened.
STEEL: 0.070" AEB-L stainless steel heat treated to RC62.
HANDLE: K&G Stabilized Asian Satinwood Burl with forest green G10 liners and natural pins.
CHEESEBOARD: Curly walnut that has been hand sanded and sealed with "Butcher Block" sealant.
Price: $sold Shipped USPS in the CONUS, international buyers welcome, shipping extra.
Paypal, check or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements. I have this posted on Instagram as well. The first time stamp has priority.
Comments/Questions/Critiques welcome.
Thanks for looking!
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