bike4fun919 OpbunchKnives
Knifemaker / Craftsman / Service Provider
- Joined
- May 5, 2014
- Messages
- 906
This is my take on the Deweese style knife. Steel is 26C3 with 63/64 Rc. Heat treated and tempered for optimum hardness and toughness.
4” blade, OAL 7.5”. My style of jimpimg on the distal tapered blade. Blade was clay coated to produce the Hamon pattern and sanded to 600 grit. Jigged bone scales with brass pins and black G10 liners.
$225 shipped in the great USA.
Dall Deweese came up with this pattern about 100 years ago from what I understand. It was a popular blade back in the day.
4” blade, OAL 7.5”. My style of jimpimg on the distal tapered blade. Blade was clay coated to produce the Hamon pattern and sanded to 600 grit. Jigged bone scales with brass pins and black G10 liners.
$225 shipped in the great USA.
Dall Deweese came up with this pattern about 100 years ago from what I understand. It was a popular blade back in the day.
