Francisco Vaz
fvazknives.com
- Joined
- Nov 10, 2017
- Messages
- 284
Please read carefully! A lot of cool details to see.
Hey guys! Here is a design i have been wanting to try for a while!
This knife is part of a small run of 10 units im doing, this is the first one i finished! After this one is sold, contact me for getting in the queue for one.
In my opinion, it has a perfect balance between japanese and western aesthetics. It has a 150mm/6in blade out of n690 steel ground to perfection. Hardened to 59~60hrc
"Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks."
Honesuki in my opinion is also an amazing knife to process meat as a filleting knife, my favorite feature of it is that the blade is not as flex as western filleting knives. It is rigid, something that at least or my taste is better.
Im offering nice handle options: kingwood, ebony, stabilized maple, arizona ironwood etc.
I got at the very moment kingwood and ebony available, which are my favorites.
I take geometry on my knives really serious, as you can see, it is slight convex which will be absolutely perfect for slicing meat of any kind, as well making the blade a bit more bulky for chicken bones and such.
Im stoked to make one out of those stabilized maple blocks! If you like either the blue or red stabilized maple, contact me for ordering a custom one with it.
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CUSTOM ORDERS OF THIS DESIGN: Ill be taking orders of this knife in the following options (prices will vary):
blade steel: cpm magnacut, honyaki 1095 (hamon), blue 2 paper steel (also known as aogami 2#) and 14c28N.
handle material: arizona ironwood, ebony, kingwood, stabilized maple in many available colors, exotic materials like mammoth fossil and stabilized coral reef, stabilized bog oak.
If you need some inspiration for a custom order, youre welcome to take a look in my website HERE
_____________________________________________________________________________________________________________________________________________________________________________________________
sold shipped with zipped pouch included - first to send me an email claiming gets it fvazcustomknives@gmail.com
Blade was hand sharpened to 1000 grit, honestly i dont think you need more than this to process meat. It has a very smooth distal taper towards the tip but not enough to make it flex, blade is rigid as i designed to be.
Thanks, have a nice sunday everyone.
Hey guys! Here is a design i have been wanting to try for a while!
This knife is part of a small run of 10 units im doing, this is the first one i finished! After this one is sold, contact me for getting in the queue for one.
In my opinion, it has a perfect balance between japanese and western aesthetics. It has a 150mm/6in blade out of n690 steel ground to perfection. Hardened to 59~60hrc
"Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks."
Honesuki in my opinion is also an amazing knife to process meat as a filleting knife, my favorite feature of it is that the blade is not as flex as western filleting knives. It is rigid, something that at least or my taste is better.
Im offering nice handle options: kingwood, ebony, stabilized maple, arizona ironwood etc.
I got at the very moment kingwood and ebony available, which are my favorites.
I take geometry on my knives really serious, as you can see, it is slight convex which will be absolutely perfect for slicing meat of any kind, as well making the blade a bit more bulky for chicken bones and such. Im stoked to make one out of those stabilized maple blocks! If you like either the blue or red stabilized maple, contact me for ordering a custom one with it._____________________________________________________________________________________________________________________________________________________________________________________________
CUSTOM ORDERS OF THIS DESIGN: Ill be taking orders of this knife in the following options (prices will vary):
blade steel: cpm magnacut, honyaki 1095 (hamon), blue 2 paper steel (also known as aogami 2#) and 14c28N.
handle material: arizona ironwood, ebony, kingwood, stabilized maple in many available colors, exotic materials like mammoth fossil and stabilized coral reef, stabilized bog oak.
If you need some inspiration for a custom order, youre welcome to take a look in my website HERE
_____________________________________________________________________________________________________________________________________________________________________________________________
sold shipped with zipped pouch included - first to send me an email claiming gets it fvazcustomknives@gmail.com
Blade was hand sharpened to 1000 grit, honestly i dont think you need more than this to process meat. It has a very smooth distal taper towards the tip but not enough to make it flex, blade is rigid as i designed to be.
Thanks, have a nice sunday everyone.
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