Robert Erickson
Knifemaker / Craftsman / Service Provider
- Joined
- Feb 2, 2014
- Messages
- 2,865
Hi all,
I've got a great little K-tip gyuto up for sale today. It's Hitachi Blue #2 carbon steel that's heat treated to RC63. It's ground very thin and will be an awesome slicer. The handle is beautiful Manzanita with spalted Jatoba for the ferrule. It's lightly etched with FeCl . It's super light weighing only 4.8oz.
SPECS:
BLADE: 160mm (6.375") long, 40mm (1.625") high. It has been hand sanded to 800 grit and then lightly etched in FeCl . The grind is hybrid full flat/convex which is down to 0.005" before sharpening.
STEEL: 2.5mm (0.098") Hitachi Blue #2 carbon steel heat treated to RC63.
HANDLE: Manzanita with stabilized Spalted Jatoba ferrule. Black and natural micarta spacers and black micarta pin.
Price: $305 Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!
I've got a great little K-tip gyuto up for sale today. It's Hitachi Blue #2 carbon steel that's heat treated to RC63. It's ground very thin and will be an awesome slicer. The handle is beautiful Manzanita with spalted Jatoba for the ferrule. It's lightly etched with FeCl . It's super light weighing only 4.8oz.
SPECS:
BLADE: 160mm (6.375") long, 40mm (1.625") high. It has been hand sanded to 800 grit and then lightly etched in FeCl . The grind is hybrid full flat/convex which is down to 0.005" before sharpening.
STEEL: 2.5mm (0.098") Hitachi Blue #2 carbon steel heat treated to RC63.
HANDLE: Manzanita with stabilized Spalted Jatoba ferrule. Black and natural micarta spacers and black micarta pin.
Price: $305 Shipped USPS in the CONUS
international buyers welcome, shipping extra.
Paypal, checks or money orders accepted.
Post "I'll take it" here in this thread and then PM or email me for arrangements.
Comments/Questions/Critiques welcome.
Thanks for looking!








