Daado
Knifemaker / Craftsman / Service Provider
- Joined
- Apr 5, 2015
- Messages
- 2,298
Another one forged from 52100 round bar.
It's a oversized Bird 'n trout EDC. Maybe i can call it "Wild turkey and catfish"
Flats are left raw, wet forged and wire brushed after forging.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Details:
Overall length - 10,24"
Blade length - 5,31"
Blade width - 1"
Thickness at the back of the spine -7/64"
Tang tapers to 3/64" at the end
Knife weights 3,53oz, and with sheath 8,36oz
Handle material: Stabilized European Black poplar burl (Mappa burl), black G10 liners, carbon fiber pins and lanyard tube.
Handmade 4mm thick (0,16") vegetable leather sheath, made for right hand vertical carry.
Asking SOLD, priority shipping with tracking number included
You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
It's a oversized Bird 'n trout EDC. Maybe i can call it "Wild turkey and catfish"
Flats are left raw, wet forged and wire brushed after forging.
After heat treatment, flats are brushed with scotch brite.
Bevels are made in satin finish with scotch brite.
Details:
Overall length - 10,24"
Blade length - 5,31"
Blade width - 1"
Thickness at the back of the spine -7/64"
Tang tapers to 3/64" at the end
Knife weights 3,53oz, and with sheath 8,36oz
Handle material: Stabilized European Black poplar burl (Mappa burl), black G10 liners, carbon fiber pins and lanyard tube.
Handmade 4mm thick (0,16") vegetable leather sheath, made for right hand vertical carry.
Asking SOLD, priority shipping with tracking number included
You can PM/email me: seckardalibor@gmail.com
PayPal ( seckardalibor@gmail.com ) accepted.
Thanks for looking.
Dalibor.
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