bikerector
Knifemaker / Craftsman / Service Provider
- Joined
- Nov 16, 2016
- Messages
- 6,791
NOTE: I WILL NOT EMAIL YOU! If you don't have PM, I can be contacted at goodknifeco@gmail.com. This listing is cross posted so 1st dibs goes to 1st contact, whether that's a question about the knife or claiming to purchase. Reasonable time will be allowed for someone to inquire about knife, more pictures, verification of ownership, etc. No need to rush. I try to respond to messages within a few but it could take half a day or more if I'm away from the comp or phone.
I have 2 for sale. All prices include shipping and PP fees (PPFF not acceptable). If you do not have PP, personal check is fine from established members or I have dealt with you before. Otherwise, please PM me. I'm not sure where to price these as I don't spend much time looking at folders anymore, so all prices are also OBO. Feel free to make an offer.
Both have been used moderately but not heavily. Indoor uses only. The spydichef has seen kitchen work so the blades shows signs of being washed with a scrub pad. It makes a nice lunch prep knife on the go, or making small things a little smaller.
The James Brand "the carter" was gifted to me and is a nice EDC knife with a good fit and finish and smooth action.
Both are good knives but I want some money to spend on traditional made Japanese knives, so that would be the only thing of interest. 150-165mm Funayuki, 90mm-ish ko-bocho or ajikiri, or 165-180mm nakiri. Carbon steel and soft iron cladding is my preferred blade materials, not as picky on which core steel is used.
SOLD Spydiechef $200
SOLD James Brand "the carter"$90 $75
I have 2 for sale. All prices include shipping and PP fees (PPFF not acceptable). If you do not have PP, personal check is fine from established members or I have dealt with you before. Otherwise, please PM me. I'm not sure where to price these as I don't spend much time looking at folders anymore, so all prices are also OBO. Feel free to make an offer.
Both have been used moderately but not heavily. Indoor uses only. The spydichef has seen kitchen work so the blades shows signs of being washed with a scrub pad. It makes a nice lunch prep knife on the go, or making small things a little smaller.
The James Brand "the carter" was gifted to me and is a nice EDC knife with a good fit and finish and smooth action.
Both are good knives but I want some money to spend on traditional made Japanese knives, so that would be the only thing of interest. 150-165mm Funayuki, 90mm-ish ko-bocho or ajikiri, or 165-180mm nakiri. Carbon steel and soft iron cladding is my preferred blade materials, not as picky on which core steel is used.
SOLD Spydiechef $200
SOLD James Brand "the carter"
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