Here's a simple paring knife I forged. I like to keep a rustic look to my forged pieces. Forged as close to shape as I could. Tapered tang included. Sharp edges on the spine are knocked off but not rounded. Balance point is just in front of the first pin. Small remnants of a bad stamp on the right side of blade, not really noticeable. I prefer forging knives to stock-removal, but I'm not that good yet and still practicing. Thanks for taking a look.
Blade: 4.25" Stainless/White Steel
Handle: 4.25" Walnut with copper pins
$150 shipped in US
Blade: 4.25" Stainless/White Steel
Handle: 4.25" Walnut with copper pins
$150 shipped in US