BluegrassBrian
Gold Member
- Joined
- Apr 20, 2015
- Messages
- 2,408
Here we have an 8" Shun Premiere chefs knife. It has been used by me at work for about 6 months and has never let me down. It's a super slicer, well balanced, and beautiful.
Hammered tsuchime finish helps release food easily when cutting
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
Handle: Contoured walnut PakkaWood
Blade length: 8 in. (20.3 cm)
Just gave it a fresh sharpening, finished with 1k Shapton stone and 1 micron nano strop. Cuts like a laser.
I'm stepping up to a custom to be my primary tool at work, so my loss is your gain. These go for $180 on knifecenter.
Step up your culinary game for a measly $old shipped usps. PayPal only.
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Feel free to pm any questions.
Hammered tsuchime finish helps release food easily when cutting
Hand-sharpened 16° double-bevel blade (32° comprehensive)
Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
Handle: Contoured walnut PakkaWood
Blade length: 8 in. (20.3 cm)
Just gave it a fresh sharpening, finished with 1k Shapton stone and 1 micron nano strop. Cuts like a laser.
I'm stepping up to a custom to be my primary tool at work, so my loss is your gain. These go for $180 on knifecenter.
Step up your culinary game for a measly $old shipped usps. PayPal only.
*
*
*
*
Feel free to pm any questions.
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