SOLD: Stabilized Redwood and 154CM

redsquid2

Free-Range Cheese Baby
Knifemaker / Craftsman / Service Provider
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Aug 31, 2011
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Blade Length: 3 1/2"
Overall Length: 7 7/8"
Spine thickness: .104"
Steel: 154CM heat treated by Peters to a hardness of 60 RC. Cryo was part of the heat treatment.

Handle: Redwood stabilized by K & G, nickelsilver pins, G-Flex expoxy

Issues: This one has a few defects, so I am just hoping to recover part of my cost of materials.

There is some tearout and a crack on the left side of the handle. However, it is all filled with epoxy, and I glued everything up carefully, so it should be good for kitchen or moderate outdoor use, as long as you don't repeatedly smack it against a rock. Because of the crack, I am offering the knife at a reduced price.

The sheath: as usual, I made an ugly sheath, but I used good leather to make it. There is a dark speck on the out-facing side, and a burn mark on the other side, where I set it down on a radiator. It'll be fine as long as you don't let your dog chew on it.

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Asking $40, which includes Priority shipping anywhere in the USA. The first unconditional "I'll take it" gets it.
 
That looks like the one I got from him....in AEBL.

Yeah. I can't find the pictures of that other one.

How is that sheath working out? It looks like I made a sheath that isn't typical for me.
 
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