SOLD - Super Skeeter Slicer

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David Mary

pass the mustard - after you cut it
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Imaginations run wild! Is it called that because it's super at slicing skeeters? Or because it slices super skeeters (yikes by the way)? Maybe there is another reason? What is a skeeter anyway??? Comments (family friendly of course) guessing at the reason for the name are welcome. I'll confirm the correct guess(es). It probably won't be hard to figure out.


Steel: 1084, processed for RC 61
Stock thickness: 3/32"

Edge geometry:
What edge? This knife is zero ground and slices superbly.

Overall length: 8 1/2"
Cutting Edge: 4 1/4"
Weight: 4.7 oz

Handle: Black canvas micarta, red and black layered G10, carbon fiber tubes, red Kydex liners

Asking: SOLD

Add black Kydex sheath: $10
Red Kydex sheath: $15
Black Boltaron sheath: $20
Please specify pancake (two pieces) or taco (one piece folded)

Price is via PayPal G&S (I will provide the email address in private messaging) and includes expedited shipping with full tracking and insurance.

First "I'll take it" gets priority. Upon payment, please also confirm your shipping address.

Thank you for looking!

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another beauty I can't refuse....... I'll take it....

Thank you Todd!

Quit making such nice knives

Sorry, no can do, boss. ;)

we get some big skeeters in Minnesota! Im guessing they are babies compared to the Canadian skeeters! (Mosquitos for those not familiar lol)

Thankfully, I have neither encountered, nor sliced a super skeeter. Now the answer: It is called the Super Skeeter Slicer because 1) its zero ground blade would be super at slicing little skeeters (why you'd want to I don't know, but it speaks to the precision of the piece), 2) it can handle super skeeters if necessary, and 3) it looks like a super skeeter! See, the long skinny nose, the black body, and the butt filled with... raspberry juice.
 
Try not to think of that too much when you're slicing your PB&J sandwich though :D
 
I hope so too, but I suspect Todd is a Skeeter Sensei. He should be fine.
 
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